home | entrees | pasta | S I D E   D I S H E S | appetizers | sweets | too good to leave out

< avocado-tofu-salad       cucumber, avocado, and basil un-salad >

Boiled Rice

From a Chinese cooking class in 1968.

Ingredients:

Directions:

  1. Combine rice, water, and butter in a medium-sized heavy saucepan.
  2. Bring to a boil over high heat.
  3. Boil until water is gone from the top of the rice, and holes appear in the rice surface.
  4. Turn off heat, cover tightly, and let stand 10-15 minutes while you prepare the rest of the food.
  5. Turn out of pan into dish and serve.


Download the book

All text and images copyright © 2019 Shoreline United Methodist Church, Shoreline, WA.