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Sausage Egg Roll in a Bowl

Ingredients:

• 1 pound ground pork sausage (may substitute turkey sausage, etc.)
• 6 cups coleslaw mix or shredded cabbage
• 4 cloves garlic, minced
• 1 Tbs ginger, minced
• 1 Tbs soy sauce
• 1⁄4 cup chopped green onions
• 1 Tbs sesame oil

Directions:

1. Heat a large skillet over medium heat.
2. Add the sausage and cook, stirring often to crumble, until cooked through. Do not drain off fat.
3. Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. Cook for 3-4 minutes or until cabbage has softened a bit.
4. Remove from the heat and top with the green onions and drizzle with sesame seed oil.
5. Serve immediately.

Note:

Feel free to drain some of the fat if excessive.

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All text and images copyright © 2019 Shoreline United Methodist Church, Shoreline, WA.