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Japanese Sautéed Mushrooms

Another recipe from Taiwan via Pullman, WA.

Ingredients:

• 1 lb button mushrooms
• 2 Tbs canola oil
• 2 Tbs butter
• 2 Tbs soy sauce
• 2 Tbs Mirin (sweet rice wine)
• 2 tsp wasabi
• 3 Tbs chicken stock or mushroom stock

Directions:

1. Dice, cube, or slice button mushrooms.
2. Heat canola oil and butter in saucepan over medium heat.
3. Add mushrooms to the saucepan and stir.
4. Add the soy sauce, mirin, stock, and wasabi. Cook about 5 minutes.
5. Reduce heat to low and simmer until mushrooms are tender.

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