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Pineapple Sausage Skewers

Easy company dinner!

Ingredients:

• 5 sweet Italian sausage links, sliced 1⁄2 inch thick
• 1 cup barbecue sauce, your choice
• 8 bamboo skewers, soaked in water for 1 hour or use metal skewers
• 1 whole pineapple, peeled, cored, and cut into 1-inch chunks

Directions:

1. Preheat grill to medium.
2. Thread sausage slices and pineapple chunks on skewers, alternating sausage and pineapple. (Reserve leftover pineapple for another use.)
3. Brush skewers generously with barbecue sauce.
4. Grill over indirect medium heat for 10 to 15 minutes, turning occasionally, until sausage is cooked though and internal temperature is 165 degrees F. Remove from grill.
5. Serve skewers over rice or with a mixed green salad.

Notes:

• These can be broiled in the oven or cooked on aluminum foil on the grill.
• Fresh pineapple chunks are more expensive but definitely easier.

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All text and images copyright © 2019 Shoreline United Methodist Church, Shoreline, WA.