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Corned Beef Sandwiches

Ingredients

• 1 can corned beef, 12 oz.
• 1 cup sour cream
• 1⁄2 envelope dry onion soup mix
• 4 - 6 hamburger buns

1. Mix corned beef, sour cream and onion soup mix in a medium size bowl.
2. Place desired amount of the corned beef mixture inside each bun.
3. Wrap each bun in aluminum foil. Bake at 375 degrees for 15 to 20 minutes.

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